Popcorn · Toss
Blue Raspberry Popcorn
Blue Raspberry Sour Pop turns warm popcorn into a sweet-and-sour snack with a proper electric tang. It is made for sharing, but nobody will judge if you keep the bowl close.
What you need
Get it together.
- 100g plain popped popcorn
- 1–2 tsp melted butter or neutral oil
- 2–3 tsp DUST Blue Raspberry Sour Pop
Method
Make the magic.
- 01
Add hot popcorn to a bowl.
- 02
Toss with a very light coating of oil or butter.
- 03
Dust with Blue Raspberry Sour Pop and toss thoroughly.
- 04
Serve immediately while the popcorn is still crisp.
Sweet, sour, properly punchy
Use the seasoning while the popcorn is warm so it clings evenly. Taste before adding more; the sour edge comes through quickly.
More than popcorn
Try it on ice cream, fruit, milkshake rims or waffle pieces. Keep the rest of the food simple and let the blue raspberry flavour do the talking.
DUST tip
Taste. Then turn it up.
Add a final light dusting while the food is hot for a bigger aroma hit.
