Wings · Air Fryer
Buffalo Ranch Air Fryer Chicken Wings
These wings are all about crisp skin, Buffalo heat and cool ranch flavour in the same bite. The air fryer does the hard work; DUST Buffalo Ranch brings the punch.
What you need
Get it together.
- 1kg chicken wings
- 1 tbsp neutral oil
- 2–3 tsp DUST Buffalo Ranch
- Salt only if needed after tasting
Method
Make the magic.
- 01
Pat the wings dry and toss with oil.
- 02
Coat with Buffalo Ranch, keeping a little back for the finish.
- 03
Air fry in a single layer at 200°C until crisp and cooked through, turning halfway.
- 04
Toss with the remaining seasoning and serve hot.
Why dry seasoning works
A dry blend gives you flavour without making the skin soggy. If you want sauce, serve it alongside rather than soaking the wings before they crisp.
Make it a proper spread
Add crunchy celery, a creamy dip and seasoned fries. For a hotter finish, add another light dusting immediately before serving.
DUST tip
Taste. Then turn it up.
Add a final light dusting while the food is hot for a bigger aroma hit.
